Welcome! Betty Sims is the author of Southern Scrumptious Favorites, Southern Scrumptious: How to Cater Your Own Party and Southern Scrumptious Entertains. She holds a degree in Foods and Nutrition from the University of Tennessee. A former owner of Johnston Street Café and caterer, Betty operates the Scrumptious Culinary School in Decatur, Alabama and is a food consultant. She has also recieved training at Peter Kumps Cooking School (New York, NY), Martha Stewart Seminars (West Port, Connecticut), Culinary Institute of America (Napa Valley, CA), Cordon Bleu (Paris), Seminar with Kathy Alex (Grasse, France) and Seminar with Pam Sheldon Johns (Montepulciano, Italy). Betty maintains catering your own party can be a rewarding experience and one that does not have to be overwhelming. Click here to learn more about Betty Sims...
Betty and Sister Schubert will be speaking and signing their new cookbook, Celebrations From the Heart, at the historic Athens Donnelly House, Athens, AL June 30 at 5:45. This is a free event. Refreshments are provided. All proceeds from the cookbook sales going to ALS research and Sister and Nall's charities.
Nall's beautiful artwork and his china are featured in the book. Another book signing opportunity will be July 1st from 11 to 3 at Zoey's Gift Shop in Hartselle, AL. Also check our website www.scrumptious.com for fall cooking classes schedule.
Menus and recipes for family and special events, with tips for organizing and a guide on "how much for how many".
Menus and recipes for casual as well as elegant events. Guides for organizing your entertaining.
4107 Indian Hills Road
Decatur, AL 35603