Welcome! Betty Sims is the author of
Southern Scrumptious Favorites, Southern Scrumptious: How to Cater Your Own Party and Southern Scrumptious Entertains. She holds a degree in Foods and Nutrition from the University of Tennessee. A former owner of Johnston Street Café and caterer, Betty operates the Scrumptious Culinary School in Decatur, Alabama and is a food consultant. She has also recieved training at Peter Kumps Cooking School (New York, NY), Martha Stewart Seminars (West Port, Connecticut), Culinary Institute of America (Napa Valley, CA), Cordon Bleu (Paris), Seminar with Kathy Alex (Grasse, France) and Seminar with Pam Sheldon Johns (Montepulciano, Italy). Betty maintains catering your own party can be a rewarding experience and one that does not have to be overwhelming. Click here to learn more about Betty Sims...
Book Signing - Sister Schubert and Betty Sims presenting their new cook book CELEBRATIONS FROM THE HEART. All proceeds going to charity.
Thursday, April 16th, 1-4 p.m.
809 Madison Street
Saturday, April 18th - Call about Time
Poka Dots and Happy Thoughts
Menus and recipes for family and special events, with tips for organizing and a guide on "how much for how many".
Menus and recipes for casual as well as elegant events. Guides for organizing your entertaining.
4107 Indian Hills Road
Decatur, AL 35603