Culinary School

 

I am very excited to present my Fall/Winter 2017 Cooking Class Menus.

All classes come with Appetizers, Coffee, Water, or Wine, Recipes, Instruction by Demonstration, and Complete Dinner.  My friends, Greg Clemons and Margaret Minton, will be back to assist. 

In order to hold your place in a class, you must send your registration and payment. You may register online at my website
www.scrumptiousinc.com with payment through PayPal or by mail, with a check. This assures us a full class. If you are unable to come, you may send someone in your place, as there are no refunds. Classes are held in my home, Sunshine, at 4107 Indian Hills Road. ~ Betty Sims



Thursday, October 19, 2017

“ A Casual Dinner for Family or Friends” – This class will begin with Baked Pimento Cheese Dip, Pork Tenderloin with a Blueberry Balsamic Sauce, Elegant Potatoes, Mardi Gras Salad, Herb Roasted Vegetables, and Chess Pie for dessert.

Time: 6-9:00pm - $55.oo per person



Thursday, October 26, 2017

“A Taste of Italy” - I love Italian Food! I spent some time in Montepulciano, Italy, and brought back some wonderful recipes and memories. We will begin the class with an Antipasto Tray, Spinach Salad with Bacon, Pine Nuts, and Balsamic Vinaigrette, Chicken Pomadoro, Polenta with Herbs and Parmesan Reggiano, Italian Bread, and Classic Tiramisu.

Time: 6-9:00pm - $55.oo per person



Tuesday, November 2, 2017

“For the Lunch Bunch” – Join us for a Scrumptious Lunch. Our menu is Orange Blush with Cheese Wafers, Spinach Salad with Strawberries, Almonds, and a Poppy Seed Dressing, Vegetable Frittata, Sister Schubert Rolls, and Sister’s Chocolate Bread Pudding for Dessert. Sister Schubert, Celebrity chef, will assist.

Time: 11:00am - 1pm – $45.oo per person



Thursday, November 16, 2017

“A Festive Dinner for the Holidays” – Always a Favorite! – Featuring Caesar Salad, Mesquite Smoked Beef Tenderloin, Creamy Wild Mushroom Bread Pudding, Cream Dropped Biscuits with Strawberry Butter, and Yummy Chocolate Truffle Cake for Dessert.

Time: 6-9:00pm - $60.00 per person